Cirkulär

Your favorite cheese, sustainably sourced

Cirkulär is developing a customizable ingredient platform for the dairy industry and food innovators alike

A radically new approach to cheese production by engineering microbial strains to produce the key ingredients in cheese

The products enable the production and enjoyment of the myriad of different cheeses that exist in the world, in a sustainable way.

Who we are

We are a team of driven and curious people with backgrounds in biotechnology, food technology and development, project management, sales, and communication & media.

Partnerships & Network

Lunds University

Chalmers

Vinnova

Sten K Johnsson

Almi