Your favorite cheese, sustainably sourced
Cirkulär is developing a customizable ingredient platform for the dairy industry and food innovators alike
A radically new approach to cheese production by engineering microbial strains to produce the key ingredients in cheese
The products enable the production and enjoyment of the myriad of different cheeses that exist in the world, in a sustainable way.
We are a team of driven and curious people with backgrounds in biotechnology, food technology and development, project management, sales, and communication & media.
Sten K Johnsson